Golden Goji Latte with Coconut Oil

This delicious elixir combines the health attributes of turmeric, prized for its anti-oxidant and anti-inflammatory properties, with the immune-boosting and blood sugar-leveling qualities of goji berries. Our Organic Coconut Oil provides healthy fats, while the almond milk is a perfect way to add creaminess while keeping the recipe fully plant-based.

Calm and restore yourself with this warm and nutritious drink!


Makes 2 cups / Serves 2

2 cups unsweetened almond milk
¼ cup dried goji berries
½ teaspoon ground turmeric
2 teaspoons Dr. Bronner’s Organic Coconut Oil
1 tablespoon coconut sugar (cane sugar will work too!)
½ teaspoon vanilla extract


Warm the almond milk and the goji berries in a small saucepan over medium heat until the milk begins to simmer.

Pour the milk and berries into a blender, and add all of the remaining ingredients.

Blend until completely smooth.

Optional: For a smoother consistency, pour the latte through a strainer to remove any unblended goji berry seeds.

Pour into 2 cups and serve warm.

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Julie Morris

Julie Morris is a California-based natural foods chef, on-camera personality, and New York Times best-selling cookbook author. Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.

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  • Kat L

    I”d substitue sugar with raw honey. The rest looks good to me. lols. Thank you!

  • Dr Jens

    Great recipe. If you want tweak this into an even higher anti-oxidant and sugar balancing orbit- add a 1/2 teaspoon of cinnamon and a pinch of ground clove. Adding a couple of slices of fresh ginger root gives it a great additional taste, and anti-inflammatory element. Just remove the ginger slices before blending.

  • Christine

    I’m allergic to almond milk and soy milk. Could I use whole milk or coconut milk?

    • Yes, any kind of milk should work well for this recipe!

      • Christine

        Thank you 😊