Golden Goji Latte with Coconut Oil

This delicious elixir combines the health attributes of turmeric, prized for its anti-oxidant and anti-inflammatory properties, with the immune-boosting and blood sugar-leveling qualities of goji berries. Our Organic Coconut Oil provides healthy fats, while the almond milk is a perfect way to add creaminess while keeping the recipe fully plant-based. Calm and restore yourself with this warm and nutritious drink! Ingredients: Makes 2 cups / Serves 2 2 cups unsweetened almond milk ¼ cup dried goji berries ½ teaspoon ground... Continue Reading

Honoring the Work of Mike Stacy and Gero Leson

Dr. Bronner’s recognizes Gero Leson of Special Operations and Mike Stacy of Global Sales for their Roles in Growing the Brand We’re pleased to announce the promotion of two key staff members to Vice President positions, after over 10 years of service each to the company.  Gero Leson has been promoted from Director of Special Operations to Vice President. Mike Stacy has been promoted from Director of Global Sales to Vice President. “As recognition of their dedication and accomplishments, and to... Continue Reading

Split Pea and Kale Soup

If the deliciously comforting smell wafting from the bubbly cooking pot doesn’t already lure you, the hearty, homey taste of your finished dish absolutely will. Likely, you’re familiar with the joy of split pea soup, but the pleasure of this clean creation is something you don’t want to miss. Humble ingredients like onion, carrots, potato, peas, and water, combine with two powerhouses of flavor: rich coconut oil, which adds a depth to the vegetables, and yellow miso paste, which offers... Continue Reading

Moving Towards Regenerative Organic Certification

What’s Next for Sustainable Agriculture? Beginning in 2003, Dr. Bronner’s committed to sourcing all major raw materials for its products from organic farms. It was apparent to the company’s leadership that industrial agriculture, with its unchecked use of synthetic pesticides and fertilizers, was doing great harm to our planet: from nitrogen and phosphorus-fueled dead zones in the Gulf of Mexico that are the result of fertilizer runoff, to colony collapse disorder in bees that is the result of the rampant... Continue Reading

Coconut-Cacao Nib Macaroons

These macaroons are easy to make and can be made weeks ahead of time and kept in the refrigerator. The cacao nibs give them depth that balances nicely with the richness of the coconut oil. A great dessert for guests who are dairy-free or gluten-free! Here are step by step instructions: Coconut-Cacao Nib Macaroons Makes 1½ dozen macaroons / 9 servings ½ cup raw almonds 8 large Medjool dates, pitted 1 cup dried shredded coconut (unsweetened), divided 2 tablespoons Dr.... Continue Reading

Superfood Stuffing

There’s no denying the delicious allure of stuffing! What’s more, some smart substitutions and tasty superfoods can transform this holiday staple dish into a truly nutritious affair.  Using sprouted grain bread offers peak mineral and fiber content; nutty hemp seeds enrich with their high protein; sweet goji berries add antioxidants; and buttery coconut oil provides healthy fats while keeping this recipe fully plant-based. If you’re wanting to make everything ahead of time, simply prepare the dish up to the point... Continue Reading