There’s no denying the delicious allure of stuffing! What’s more, some smart substitutions and tasty superfoods can transform this holiday staple dish into a truly nutritious affair. Using sprouted grain bread offers peak mineral and fiber content; nutty hemp seeds enrich with their high protein; sweet goji berries add antioxidants; and buttery coconut oil provides
Imagine: Your favorite bread, toasted to golden perfection, lightly fragrant and still warm as it lands on your plate with a light tap. With one swipe from the jar, your go-to condiment curls up creamily as it gathers on your knife. As you glide this white, velvety spread onto the bread in a generous coat,
With fall officially here it’s the beginning of soup season! This soup is super-simple to make, creamy and comforting. Don’t be afraid to add other fall vegetables that are sure to show up in your CSA box, such as squashes, parsnips or potatoes. If you want to make the soup milder or have children who
Taco Tuesdays has become a rock-solid tradition in my family. You can layout a spread of beans, veggies and condiments on the table and let everyone make tacos to their specific liking. It’s an easy dinner to whip up on a weekday night and a certified hit with the kids. Remember to warm up the
This GIY trick is the magic of chemistry right before your eyes! Soft scrub is a great aid to clearing away soap scum, ring around the tub, mold, stubborn water spots on glass. It’s a great way to shine up your kitchen sink. You’ll probably find that you keep this bottle just as handy as
Few things are more synonymous with summertime than sinking your teeth into a fragrant, steaming corn on the cob, fresh off the grill. And while some purists claim corn needs absolutely no additions, I beg to differ. Subtle enhancements can take a good corn on the cob and turn it into a treat you can’t
Dilute! Dilute! OK!* But how much? Here is a quick reference. None of this is a hard and fast rule. If your stuff is really dirty or your water is really hard, then you may want to use more than the recommended amount. However, this should get you started. You’ll notice that for some applications,
This granola is easy to prepare and delicious! My family loves it because you can eat it any time: have it for breakfast, as an afternoon snack, or post-dinner dessert.
Coconut Oil wants to be your friend. It wants to be your friend inside and out. And it’s very good at both. One jar of Dr. Bronner’s Organic Virgin Coconut Oil lives in my kitchen where it shows up in all manner of cooking. My second jar of Dr. B’s Coconut Oil lives in my bathroom. It’s
This recipe from our friend and superfood chef Julie Morris takes inspiration from the classic Moroccan stew known as tagine, but adds her signature superfood twist with the addition of nutrient-rich goji berries. Perfect for springtime, works as both a side dish or a main!