Wielding Our Forks For Good

We are truly “at the fork” in the road. As a culture, we must choose which path to take. One is a path of thoughtless consumption and industrialization that sacrifices the lives and wellbeing of animals and spells disaster for our climate. The other is the path of consuming more plants and significantly less and much better meat from regenerative organic and humane agriculture, that raises animals responsibly and ethically on pasture, while also helping to bring our climate back into balance.

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Summertime Grilled Salad

A great barbeque is more than just things that go between a bun! Take advantage of your fired-up grill to throw on some super-seasonal fruit and vegetable additions, and quickly create a stunning warm salad that may just steal the whole meal. (Outdoor barbeque not in the plan? Just heat up a cast iron grill

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No-Bake Fudgy Vegan Brownies

These brownies are rich and moist, achieving the perfect balance of nutty and chocolate notes. They are a great party treat, being both vegan and gluten-free—no one will be left out! The recipe was developed especially for us by superfood chef Julie Morris—so while sinfully sweet, these fudgy brownies still pack the nutritional goodness of

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Lentil-Hemp Burgers with Coconut Oil

If you’ve ever tried making your own veggie burgers from scratch, you know that it’s a bit of an art. These vegan burgers, a recipe specially created for us by superfood chef Julie Morris, achieve that magical longed-for combination: a well-formed patty that retains its shape when cooked, thanks to oats and coconut oil; a profound

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