Moving Towards Regenerative Organic Certification

What’s Next for Sustainable Agriculture? Beginning in 2003, Dr. Bronner’s committed to sourcing all major raw materials for its products from organic farms. It was apparent to the company’s leadership that industrial agriculture, with its unchecked use of synthetic pesticides and fertilizers, was doing great harm to our planet: from nitrogen and phosphorus-fueled dead zones

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Dr. Bronner’s Celebrates World Vegan Day—Over $600,000 Donated to Animal Advocacy in 2017

Today, November 1, is World Vegan Day. The event was established in 1994 by Louise Wallis, then Chair of The Vegan Society in the United Kingdom, to commemorate the 50th anniversary of the founding of the organization and the coining of the terms “vegan” and “veganism”. This year, we are proud to celebrate World Vegan Day

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Wielding Our Forks For Good

We are truly “at the fork” in the road. As a culture, we must choose which path to take. One is a path of thoughtless consumption and industrialization that sacrifices the lives and wellbeing of animals and spells disaster for our climate. The other is the path of consuming more plants and significantly less and much better meat from regenerative organic and humane agriculture, that raises animals responsibly and ethically on pasture, while also helping to bring our climate back into balance.

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