This recipe from our friend and superfood chef Julie Morris takes inspiration from the classic Moroccan stew known as tagine, but adds her signature superfood twist with the addition of nutrient-rich goji berries. Perfect for springtime, works as both a side dish or a main!
Author: Rafi Loiederman
Rafi Loiederman is Content Editor at Dr. Bronner's, and has been using the company's products for over 20 years. He enjoys recording and performing music, is an avid hiker and naturalist, and an erstwhile linguist.
A Definitive Guide to Washing Your Hair With Dr. Bronner’s
Washing your hair with Dr. Bronner’s can work really well, but the truth is that it often involves a bit of tinkering to get it right. (Your hair type and water quality alone can greatly affect the results!). Here, we try to cover all the basic concepts and offer some troubleshooting tips as well.
No-Bake Fudgy Vegan Brownies
These brownies are rich and moist, achieving the perfect balance of nutty and chocolate notes. They are a great party treat, being both vegan and gluten-free—no one will be left out! The recipe was developed especially for us by superfood chef Julie Morris—so while sinfully sweet, these fudgy brownies still pack the nutritional goodness of
Lentil-Hemp Burgers with Coconut Oil
If you’ve ever tried making your own veggie burgers from scratch, you know that it’s a bit of an art. These vegan burgers, a recipe specially created for us by superfood chef Julie Morris, achieve that magical longed-for combination: a well-formed patty that retains its shape when cooked, thanks to oats and coconut oil; a profound
Serendipalm: More Than Fair Trade
Serendipalm is our sister company in Ghana that supplies us with fair trade & organic palm oil for our soaps. We recently caught up with Safianu Moro, who heads up the team at Serendipalm as Managing Director to learn more about his work there and his vision for the project’s future. How did you